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Served with cilantro chutney and tamarind chutney.
2 pieces. Pyramid-shaped crispy crust stuffed with potatoes, peas, cilantro, and other herbs and spices.
2 pieces. Deep-fried spiced balls stuffed with mashed potatoes, green chili, and cilantro. Outer crust made with chickpea flour.
2 pieces. Delicious potato and vegetable patties with herbs and spices, formed into heart shape and covered in breadcrumbs.
2 pieces. Lentil balls soaked in yogurt and garnished with chutneys, cilantro, cumin seeds, masala, and chili powder.
3 pieces. Paneer (farmer's cheese) slices with masala dipped in chickpea flour batter and deep fried. Sprinkled with our special chaat masala.
You may call this a Bombay Burger as well. Aloo Vada/Bonda sandwiched in specially made paav (buns) with typical garlic and chili chutney.
Samosa sandwiched in paav (specially made bun) with special garlic sauce and chili chutney.
Boiled mixed vegetables scrambled and cooked together with special spices and herbs. Served with Mumbai style paav (bread rolls) with sides of lime and lemon, chopped onions, and tomatoes.
Experience the taste bud tickling by street food from India.
Semolina and flour chips topped with potatoes, onion, chickpeas, and garnished with homemade yogurt, sweet and spicy chutney, cilantro, tomato, and sev (sev is crispy chickpea flour noodles).
Crispy semolina balls filled with potatoes, chickpeas, onions, chutneys, and yogurt and garnished with sev, cilantro, and chopped tomatoes.
Crispy semolina balls stuffed with potatoes, black chickpeas, and special masala served with spicy mint water and tamarind sauce.
Puffed rice and sev mixed with boiled potatoes, chopped onions, chopped tomato, black and white chickpeas. Special garlic chutney, cilantro chutney, and tamarind chutney make ti yummier. Favorite all over India!
Crispy flour chips topped with chopped potatoes, onions, chickpeas, garlic, and chili. Garnished with sev, cilantro, and tomato.
Aloo Tikki Chhole
Potato patties accompanied with chickpeas cooked with special tomato and onion sauce and freshly ground spices. Garnished with cilantro and tamarind chutney and chopped onions, tomato, and cilantro.
Green peas curry with all yummy spices and herbs cooked, garnished with onions, tomatoes, cilantro, and sev and crispy chips dipped into it. Cilantro chutney and tamarind chutney brings more yum to it.
Everyone's hot favorite samosa accompanied with chickpeas and cooked with special tomato and onion sauce and freshly ground spices. Garnished with cilantro and tamarind chutney and topped with onions, tomato, and cilantro. Yogurt on request.
Green peas curry cooked with onions, tomato, spices, and herbs accompanied with mashed potato patties garnished with cilantro and tamarind chutneys, sprinkled sev, and tangy chaat masala.
SOUTH INDIAN (CRÉPÉ)
Served with sambar (lentil soup) and coconut chutney.
Sada (Plain) Dosa
A thin, large pancake or crêpe made out of fermented batter of rice and urad beans.
A thin, large pancake or crêpe made out of fermented batter of rice and urad beans wrapped around potato and onions, sautéed with south Indian seasoning.
Butter Sada (Plain) Dosa
A thin, large pancake or crêpe made out of fermented batter of rice and urad beans with butter.
Butter Masala Dosa
A thin, large pancake or crêpe made out of fermented batter of rice and urad beans wrapped around potato and onions sautéed with south Indian seasoning and butter.
Mysore Sada Dosa
Yummy and spicy dosa. The dosa with spread of Mysore chutney made of jaggery, tamarind, red chili, coconut, curry leaves, garlic, and spices.
Kids love it. This dosa was placed on this menu due to the demand by many kids of our patrons. Dosa with Mexican style cheese makes not only kids happy but their parents too!
Mumbai Bhaji Dosa
If you want to have paav bhaji and dosa at the same time, this is the perfect combination. You get health and taste buds both satisfied!
Paneer Tikka Masala Dosa
Dosa with all that yummy Punjabi chatka of garlic, ginger, onions, and tomato! Perfect curry with paneer and wrapped inside the dosa.
One more buddy came to make your tastebuds play when Onion-Tomato Utthappam needed some heat. So green chili joined them and created this great combination.
Vegetable Spring Rolls
Carrots, cabbage, garlic, spring onions, chili and bell peppers, sautéed with Indo-Chinese seasoning and wrapped in rice crust. Deep fried and served with sweet and sour sauce.
Vegetable Hakka Noodles
Fine-cut cabbage, carrots, onions, bell peppers, spring onions, sprout moong, and chili sautéed at high temperature in Chinese wok with soya sauce and oil.
Whole Wheat Roti
2 pieces. Fresh hand-rolled whole wheat roti is thinner than tortilla and made fresh to serve.
Served with homemade yogurt, pickles, and red onions.
Hand rolled thick whole wheat bread, with fenugreek leaves OR spinach leaves, and herbs and spices.
Handmade bread stuffed with shredded cauliflowers, chopped cilantro, herbs and spices. Healthy and yummy!
Basmati rice cooked with pease and onions and some herbs and spices. Tastes yummy with Besan Kadhi!
Served with premium Basmati rice. Breads sold separately, cannot replaced rice with any breads.
Alu Bhaji (Dry)
Boiled potatoes with chopped chili, cilantro cooked with spices and black pepper.
Daal Fry/Daal Tadka
Stir-fried split lentils and split chickpeas with tomato, onions, spices, and herbs.
Black lentils and kidney beans simmered with herbs and spices with light creamy sauce.
Yellow curry made with yogurt and chickpea flour mixed with onion-chili fritters.
Minced cheese and vegetable balls simmered in creamy sauce made with cashew, onions, and herbs.
SIDES & EXTRAS
2 pieces. A rich dessert made with paneer (farmer's cheese), milk, sugar, almond and pistachio.
4 pieces. Besan (chickpea flour) dessert made with ghee (clarified butter), cardamom and sugar. Topped with almonds.
Lemon/Lime Masala Soda
Club soda with freshly-squeezed lime and lemon and SE India local spices.